Chili Crisp + Bowl Making Workshop with Nicole Christman

Join us in this spicy two-part workshop of making your own ceramic condiment bowl and spoon alongside with Chef Nicole Christman from Savory Scallion. About This is a great opportunity for those who want to be creative, have some fun in the ceramic studio, and learn a spicy new recipe! Part 1 of workshop / 12-2PM Saturday, November 28, 2026 Participants will meet Nicole Christman and sample Chili Crisp Crunchies (veg, contains nuts) and Spicy Caramel Chocolate Bites (veg). Snacking will be followed by a 1.5 hour ceramics class, where you’ll form a press bowl along with a spoon. Part 2 of workshop /12-2 PM Saturday, December 12, 2026 Participants will return to the AMOCA studio and utilize their finalized, fired ceramic pieces in the chili crisp workshop. Nicole Christman will teach everyone how to make chili crisp for the holidays. Everyone will go home with a custom-made jar of chili crisp, recipe card, and inspiration for how to use your chili crisp. Ingredients provided for chili crisp include: oil, gochugaru, aleppo pepper, szechuan chilli flakes, garlic, shallots, ginger, onions, sesame seeds, sesame oil, mushroom bouillon, chicken bouillon, MSG, salt, soy sauce or tamari, black vinegar, brown sugar, cumin, orange peel, peanuts, pumpkin seeds, fermented black beans. Children and youth under 16 must be accompanied by a paying adult To help us prepare workshop materials, pre-registration is required; space is limited. Ticket sales end at noon on Friday, November 27 Read more Toggle Mixed media Sculpture